![]() This will take some time, but it’s important that the mixture has cooled before moving on to the next step or you’ll kill all that good bacteria in the bottled kombucha. Cover the saucepan to prevent the mixture from evaporating and allow it to come to room temperature. Turn off the stove and add 1 bag of organic green or black tea (or 1 tablespoon of loose leaf tea). Add 2 tablespoons of sugar to the boiling water and stir to dissolve.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |